I like it sweet - moscato me!
Bubbly - dry and crisp. There's always a celebration to be had
Sauvignon Blanc only - NZ style
Dry Rose for me this summer
Full bodied red wines - can't go by a nice red with a nice meal
Sweet reds - slightly chilled
Don't mind a little dessert wine or fortified as a treat
I like to try different varieties - don't have a particular favourite
I specifically choose wine to compliment what I'm eating