What should I smoke next in my smoker?

Question

6 votes

Answer 1

Pork Ribs (Baby Back)

17% / 1 vote

Answer 2

Pork Ribs (Country Style)

0% / 0 votes

Answer 3

Pork Butt

0% / 0 votes

Answer 4

Beef Ribs

0% / 0 votes

Answer 5

Beef Tenderloin

33% / 2 votes

Answer 6

Beef Brisket (24 Hours Required)

17% / 1 vote

Answer 7

Chicken (Whole Chicken)

0% / 0 votes

Answer 8

Chicken (Legs, Thighs, Wings)

33% / 2 votes

Answer 9

Turkey Legs

0% / 0 votes

Answer 10

Tri-tip (Again)

0% / 0 votes

Answer 11

Salmon

0% / 0 votes

Answer 12

Ham

0% / 0 votes

Nolan Presnell