You want to drink a nicely cellared Otago Pinot Noir, what do you cook with it?

49 votes
Roast Beef (sunday dinner)
 
12% / 6 votes
Rack of Lamb (NZ lamb of course)
 
49% / 24 votes
Mushroom Risotto
 
27% / 13 votes
Homemade Pepperoni Pizza
 
2% / 1 vote
Creamy Smoked Salmon Pasta
 
2% / 1 vote
Other
 
8% / 4 votes


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