Now it's time to choose your recipe!
12
votes
Cocktail of spider crab and avocado, red pepper puree
Salmon confit with olive oil, lime marmalade
Roasted fillet of cod, crushed potatoes, horseradish sauce
Grilled filet of zander with comté cheese, fennel confit, Parma ham and curry oil
Roasted Duck fillet, legs confit , braised cabbage, green beans