How frenzied do you get about Thanksgiving meal preparation?
2
votes
I start work way ahead of the date and make a big production of it.
1 week ahead of time, I put all my ducks in a row,I still end up panicked.
A few days ahead of time does the trick, and it works out just fine.
I start at the last second, but it all works out.
My last second start tends to leave things in a mess.
I never host and I'm not responsible for any major dishes.
And that's why we have restaurants.