Signature dishes
7
votes
Ise ebi motoyaki - Lobster slipper served with crabmeat salad and shitake garlic fried rice. Lobster baked seasoned with salt and a touch of olive oil or sauteed with spicy miso gratin; your choice. = P700
Wagyu ishiyaki - Sliced U.S. Wagyu beef cooked on a hot stone served with ponzu, fried garlic chips and spring onion.
Served with side salad and shitake fried rice. = P1000
Kurobuta tonkatsu - Pork’s version of Kobe beef; breaded and fried sirloin steak topped with curry sauce. Served with side salad and shitake fried rice. = P700