What's your favorite Table 45 entree from the past 4.5 years?

Seared Duck Breast with Truffle Cauliflower Mash and Sherry Vinegar Sauce (2007)

Chicken Fett with Fennel, Wild Mushrooms and Parmesan Cream (2008)

Thai Seafood Fricassee with Shrimp, Scallop, Mahi, Coconut Broth and Shitake Mushrooms (2008)

Mediterranean Infused Olive Oil Poached Halibut with Ivory Lentils, Saffron Aioli, Roasted Garlic and Smoked Paprika Broth (2009)

Golden Trout Filets with Roasted Fingerling Potato, Grilled Asparagus, Lemon and Caper Gremolata Oil (2009)

Greek Style Braised Lamb Shanks with Oregano Naan, Tomato Cucumber Relish and Tatziki Sauce (2009)

Stacked Vegetable Lasagna with Red Pepper Rouille Sauce and Ricotta Cheese (2010)

Butternut Squash Ravioli with Sage Cream Sauce, Parmesan Cheese and Lemon (2010)