Texas de Brazil asks: what is you favorite cut of meat?

92 votes
Picanha (signature top sirloin)
 
15% / 14 votes
Slow roasted leg of lamb
 
11% / 10 votes
Flank Steak
 
10% / 9 votes
BBQ Pork Ribs
 
9% / 8 votes
Filet Mignon
 
9% / 8 votes
Filet Mignon wrapped in bacon
 
9% / 8 votes
Brazilian Sausage
 
5% / 5 votes
Parmesan Crusted Pork Loin
 
5% / 5 votes
Braised Beef Ribs
 
5% / 5 votes
Rack or lamb (lamb chops)
 
4% / 4 votes
Chicken Wrapped in Bacon
 
4% / 4 votes
Bbq Chicken Drummetts
 
3% / 3 votes
Bacon Wrapped Jalapenos
 
3% / 3 votes
Garlic Marinated Picanha
 
3% / 3 votes
Crispy Parmesan Drummetts
 
2% / 2 votes
Herb Marinated Pork Loin
 
1% / 1 vote


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