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The Well
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Which starter would you chose from our Christmas menu?
1
vote
White bean soup, truffled trompettes
0% /
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votes
Kiln roast salmon, beetroot, capers and cornichons
100% /
1
vote
Pheasant, partridge and pigeon terrine, quince, rosemary toast
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Mulled wine poached pear, Cashel Blue cheese, chicory and orange salad, candied walnuts
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