What has been your favourite Gourmet Bag recipe this week?
16
votes
Monday - Fish with Fondant Potatoes, Beans, Cherry Tomatoes and Olive Tapenade
Tuesday - Chicken Caesar Salad
Wednesday - Apple-Glazed Pork Fillet with Warm Parsnip, Carrot and Apple Salad
Thursday - Porcini Mushroom, Sage and Spinach Risotto