Favourite Gourmet Bag recipes for week commencing 27/05

9 votes
Fish with Salsa Verde and Citrus Butter
 
22% / 2 votes
Pork Fillet with Kumara, Kale and Almonds
 
44% / 4 votes
Italian Meatballs with Red Wine Sauce and Preserved Lemon Gremolata
 
33% / 3 votes
French Onion Soup with Gruyere Rye Toasts
 
0% / 0 votes


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