We're changing up our cocktail menu for the Fall. Which Summer cocktail should we keep on our Fall menu?
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Voila: Gin, Domaine Canton, Fresh Raspberries, Sage Syrup, Ginger
Nickel: Peach Vodka, Lillet Blanc, Benedictine, Fresh Basil, Champagne
Poire: Pear Vodka, Pear Williams, Fresh Lemon Juice, Simple Syrup
Figaro: Rye Whiskey, Yellow Chartreuse, Honey Reduction
Kanir: Ron Blanco, Bitters, Kumquats, Lemon Thyme Syrup
Canelle: Calvados, Mint, Cinnamon Reduction