Home Style Curry Chicken with Potato and Toasted Baguette
Homemade Roasted Chio Bak with Spice and Vinegar Dip
Pan-Seared Ribeye Tataki with Tomato Salsa and Papadum
Sautéed Tiger Prawn, Fried Man-Tou with Chilli Prawn Dip
Sautéed Clams with Toasted Baguette in Butter White Wine Sauce
Bake Fan Scallop with Orientated Crust
Battered Cajun Fish Fingers
Cilantro Chicken Mid Wings
Fried Carrot Cake with Crispy Shrimp Chilli
Sautéed Trio Mushroom (shitake, button, shimeiji)
Truffle Fries with Chive and Parmesan
Seasonal Sautéed Vegetables