Home Style Curry Chicken with Potato and Toasted Baguette
Homemade Roasted Chio Bak with Spice and Vinegar Dip
Pan-Seared Ribeye Tataki with Tomato Salsa and Papadum
Sautéed Tiger Prawn, Fried Man-Tou with Chilli Prawn Dip
Sautéed Clams with Toasted Baguette in Butter White Wine Sauce
Bake Fan Scallop with Orientated Crust