Which would you choose for your next get-together?

5 votes
Melon, prosciutto, brie, and arugula salad topped with a light balsamic glaze
 
20% / 1 vote
Marinated tuna on a thin baguette served with garlic aioli
 
0% / 0 votes
Crab cakes and grilled heirloom tomatoes drizzled with a lemon butter reduction
 
80% / 4 votes
Grilled nectarines with our signature vanilla-honey sauce
 
0% / 0 votes


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