What styles of ale should I make this season?

Imperial India Pale Ale: Take an India Pale Ale and feed it steroids, ergo the term Double IPA

Winter Seasonal Ale: These malty sweet offerings tend to be a favorite winter seasonal.

Smokey Ale: is a type of beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame.

Cream Ale: Slightly fruity, not very malty and not very hoppy

Russian Imperial Stout: This is the king of stouts, boasting high alcohol by volumes and plenty of malt character.

Belgian White: German wheat beer that finishes clean and has a slight twang from the wheat

Pilsner: Smooth and crisp with a clean malty palate

Hefeweizen: Clove and Banana. Very yeasty and very bready