What styles of ale should I make this season?
8
votes
Imperial India Pale Ale: Take an India Pale Ale and feed it steroids, ergo the term Double IPA
Winter Seasonal Ale: These malty sweet offerings tend to be a favorite winter seasonal.
Smokey Ale: is a type of beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame.
Cream Ale: Slightly fruity, not very malty and not very hoppy
Russian Imperial Stout: This is the king of stouts, boasting high alcohol by volumes and plenty of malt character.
Belgian White: German wheat beer that finishes clean and has a slight twang from the wheat
Pilsner: Smooth and crisp with a clean malty palate
Hefeweizen: Clove and Banana. Very yeasty and very bready