What new lunch menu item would you try?

Burger of the Week served, beer battered fries

Pulled pork and rice burrito, pineapple coriander salsa, bean, baby kale salad

Tempura battered soft shell crab, buttermilk, apple, chive coleslaw

Poached chicken salad, pearl bocconcini, croutons, herbs, seeded mustard dressing

Grilled mushrooms, roasted golden pumpkin, rocket, golden eschallots parmesan cheese, red pepper jam

Battered fish of the Week, beer battered fries, salad, lemon, tartare sauce