Calamaro Ripieno: Pan Roasted Calamari stuffed with Farro, Mild Italian Sausage, Mushrooms, Leeks, Roasted Red Peppers, Tomato Sauce & Lemon Oil
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Timbalo di Pesce e Vegetali: Fresh Lump Crab and Shrimp layered with Black Tuscan Kale, Peperonata, Bread Crumbs, Fresh Chives & Preserved Lemon
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