WEDDING MENU!Which menu choice do you prefer? Choose one of each
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votes
Starter - Creamy Cornish Blue Wild Mushrrom Cep Powder on Sour Dough
Starter - Tian of St Ives Crab, Crayfish & Chives
Starter - Confit of Grampound Duck, Cherry Compote, Truffle Toast
Main - Roast Shoulder of Lanteague Farm Lamb - Potatoes & Parsnips, mint, Redcurrant Port
Main - St Ives Beef Wellington - Creamy Mash, Madeira Sauce
Main - Mediterranean Vegetable Lattice - Herb Tomato Fondue
Desert - Glazed Lemon Tart , Lime Mascarpone, Raspeberry Syrup
Desert - Tastes & Textures of Chocolate with Salted Caramel