Which menu item(s) would you like available on a weekly basis?
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votes
Beef Brisket, Texas-style (no sauce)
Pulled Pork, Carolina-style (mustard sauce)
Baby Back Ribs, Memphis-style (tomato sauce)
St. Louis Spares (or Spare Ribs), Kansas City-style (tomato sauce)
Beef Ribs, Texas-style (no sauce)