Best memoir about food ever?

4 votes
Kitchen Confidential by Anthony Bourdain
 
50% / 2 votes
Tender at the Bone: Growing up at the Table by Ruth Riechl
 
50% / 2 votes
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
 
0% / 0 votes
Devil in the Kitchen by Marco Pierre White
 
0% / 0 votes
Julia & Julia: My Year Cooking Dangerously by Julie Powell
 
0% / 0 votes
Fresh Off the Boat: A Memoir by Eddie Huang
 
0% / 0 votes


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