Raspberry Shisho & Gianduja (Tokyo - August 2015)
Strawberry & Red Bean (Tokyo - February 2016)
Matcha Ganache, Cherry Jam & Black Sugar (Tokyo - May 2016)
Mango Rose with Lemon Sugar (Tokyo - August 2016)
Salted Butterscotch and Cocoa Nib (London - October 2016)
Sour Cherry White Almond (London - November 2016)
Lemon Chamomile and Vanilla Mascarpone (London - January 2017)
Rhubarb and Brown Sugar (London - March 2017)