What cooking class intrigues you the most?
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Fall Comfort Food: Comfort food is a favorite of the fall season. This class will teach techniques to create dishes such as lobster mac and cheese, sweet and savory chili and cornbread, roasted root vegetables with quinoa, berry and apple cobbler and other tasty comfort foods.
Inspired by Julia: Julia Child’s voice will ring clear when you recreate versions of some of her most cherished recipes including boeuf bourguignon, pears poached in red wine with whipped cream and the famous Cesar salad.
Date Night Delight: Get familiar with some great date night cooking secrets! Surf and turf, savory sides, delectable dessert and a make ahead breakfast (that you will take home to enjoy the next day) will set the stage for a truly impressive date night meal.
World Flavors: Mix and match ingredients from around the world to create flavorful dishes. We will make 3 courses that are Asian, Latin and Mediterranean inspired.
Elevated Thanksgiving: Learn how to make some easy changes to elevate your Thanksgiving meal this year. We’ll make variations on green bean casserole, candied yams, cranberry sauce, stuffing and of course the turkey. $40.00 material fee