Black bean soup topped with “crema” and chunky house-made salsa fresca (v)
Voters:
Tortilla soup garnished with sliced avocado, crispy corn strips and a wedge of lime (v)
Voters:
Polenta plate - Sautéed hearty greens and veggies over a fresh polenta cake(v) topped with 2 local farm fresh eggs and pesto sour creamed cheese
Voters:
Deconstructed tamales made with Dr. Bronner’s coconut oil, filled with pineapple, Daiya “cheese” and thinly sliced jalapeno topped with hand made tomatillo sauce (v)
Voters:
Taco plate 3 cashew and currant molé tofu tacos served with local greens tossed with garden vinaigrette (v)
Voters: