Which is your favorite dish of Jiangsu province? Tell us to win a special gift!
7
votes
A. tuanzi (glutinous rice balls with a sweet filling) 
B. salted duck 
C. steamed white fish 
D. squirrel-shaped Mandarin fish (with a sweet and sour flavor) 
E. shizitou (big meat balls) 
F. boiled dried tofu slices 
G. egg dumplings 
H. babaofan (rice with eight delicacies) 