What criteria makes a restaurant a Plastic-Free Eat? (please pick all that apply)
13
votes
No plastic utensils
No plastic straws
No plastic to-go containers
No plastic dip containers
No drink stirrers
Straws are provided only upon request.
No plastic creamers
No condiment packets
No expanded polystyrene use (aka Styrofoam).
Proper recycling practices are followed.
Only reusable tableware is used for onsite dining, and disposable utensils for takeout food are provided only upon request.
No plastic bags offered for takeout or to-go orders.
No beverages sold in plastic bottles.
No plastic wrap
No plastic bibs
No coffee cup lids
No straws
Discount is offered for customers with reusable cup, mug, bag, etc.