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For my folks that love to cook, but do not want the seasoning(s) to have too much salt, but have a robust and unique flavor for any type of foods you cook, also a seasoning that you wouldn't have to worry about swelling or any health issues, would you choose that seasoning over what's in your cabinets? It's also derived from the Gullah/Geechie culture
Deshawn Chef Deshawn