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Palos Verdes Catering
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Palos Verdes Catering
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Which would you choose for your next get-together?
Melon, prosciutto, brie, and arugula salad topped with a light balsamic glaze
Marinated tuna on a thin baguette served with garlic aioli
Crab cakes and grilled heirloom tomatoes drizzled with a lemon butter reduction
Grilled nectarines with our signature vanilla-honey sauce
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