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We don’t tinker with the classics lightly, but we’ve been looking at the cuts of chicken we use in our Coq au Vin and would love to know what you think. So what would you like to see?
What cuts of chicken would you like to see in COOK's Coq au Vin?
COOK
The team at Nona's Kitchen are planning some big changes for the future, and we would love to hear from you!What would you like to see Nona's Kitchen do for you? How can we bring our beloved Indonesian culture and cuisine into your lives? Any ideas or feedback is greatly appreciated!
What would you like to see Nona's Kitchen do for you? How can we bring our beloved Indonesian culture and cuisine into your lives? Any ideas or feedback is greatly appreciated
Nona's Kitchen
Hey, FairMealers! It is important for us to know you a bit better to ensure that we approach more gastronomy businesses that satisfy your wishes. So tell us... what's your favorite food?
FairMeals
Now that Filipino cuisine is more popular than ever (wish this was the case when I was in elementary to high school, got joked at lunch from the lot of you "Facebook friends" calling it nasty and weird), which of these 16 AUTHENTIC dishes is your favorite? Notice I didn't include the generic Lumpia & Pancit, over-rated.
Lance Kenneth Post