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would you like to cook along with me Fridays @ 5:30pm if you knew what I was making and had time to buy ingredients?
Garioch Community Kitchen
We don’t tinker with the classics lightly, but we’ve been looking at the cuts of chicken we use in our Coq au Vin and would love to know what you think. So what would you like to see?
What cuts of chicken would you like to see in COOK's Coq au Vin?
COOK
The taste & smell of food takes you across time & space! What scent comforts you most? Take our FB or Twitter poll!
CHQ Local Food
Planning to get back into blogging, and I am wondering... what would be helpful and interesting to you?
What would you be most interested in seeing on my blog flyingthyme.com?
Lauren Weinberg