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Qual é o 'Pain d´Épices' da Fossier, que gostaria de provar?
Salumeria Portuguesa

Would you like to get your french food delivered to your office?
Adman

We don’t tinker with the classics lightly, but we’ve been looking at the cuts of chicken we use in our Coq au Vin and would love to know what you think. So what would you like to see?
What cuts of chicken would you like to see in COOK's Coq au Vin?
COOK
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