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MI-NE SUSHI 峰壽司
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在「夏の涼」推介中、哪一款寿司最令你回味無窮?
極光三文魚(オーロラサーモン)
峰辣油沙鯭(峰皮はぎ)
南関腐皮(南関あげ)
火炙魚花魚(炙りホッケ)
火炙鰆魚(炙りサワラ)
沙甸魚腩(とろイワシ)
秘製鮑魚(煮アワビ)
軟殻蝦巻(ソフトシェルシュリンプロール)
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MI-NE SUSHI 峰壽司: 在「夏の涼」推介中、哪一款寿司最令你回味無窮?
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