Which of the following is true?

Question

Poll Results

Use Poll in Facebook Messenger:

Answer 1

A: Water canning is used for low acid foods, whereas pressure canning is used for high acid foods.

Answer 2

B: Water canning processes foods at 212 degrees; pressure canning processes at 240 degrees.

Answer 3

C: Water canning processes meats and seafoods; pressure canning processes fruits, jellies, and salsa.

Answer 4

D: Altitude has no effect on the water or pressure canning methods.

Answer 5

E: None of the above.

Chelsea Lee