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CocoaBella Chocolates
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Cluizel Quiz Question #5: Soya lecithin is a natural emulsifier commonly used to facilitate the mixing of chocolate ingredients. In what year did Michel Cluizel prohibit the use of soya lecithin?
A: 1989
B: 1999
C: 2009
D: 1849
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CocoaBella Chocolates: Cluizel Quiz Question #5: Soya lecithin is a natural emulsifier commonly used to facilitate the mixing of chocolate ingredients. In what year did Michel Cluizel prohibit the use of soya lecithin?
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