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Jon Trippett
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Jon Trippett
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With 4 days to go - which dish would you like to see on cricket teas this week?
Slow roasted, mint infused leg of spring lamb
Salt preserved Purebread Iberian acorn fed pig, barn cured in salt for 24 mths
Fillet of beef, medium rare with horseradish mayo
Shredded ham and chicken bolognaise, served in fried Parmesan cups
Hard boiled egg shaped panacotta - white = vanilla, yolk = mango
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