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My Food Bag
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Favourite Classic Bag recipes for week commencing 20/05
Fish with Lemon Caper Crust, Crunchy Garlicky Potatoes and Broccolini Tomato Toss
Thyme-Stuffed Chicken, Butternut and Spinach with Mushroom Sauce
Beef, Potato and Pea Biriyani with Cucumber Raita
Rosemary Roast Lamb and Vegetables with Mint Sauce
Tomato and Eggplant Spaghetti with Parmesan and Pine Nuts
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