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My Food Bag
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Favourite Gourmet Bag recipes for week commencing 27/05
Fish with Salsa Verde and Citrus Butter
Pork Fillet with Kumara, Kale and Almonds
Italian Meatballs with Red Wine Sauce and Preserved Lemon Gremolata
French Onion Soup with Gruyere Rye Toasts
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