Ok brewers (and drinkers), I'm fixin to do a 10 gallon batch and I want two similar-yet-different 5 gallon batches. It's going to be a lower alcohol summer quencher (golden ale, extra pale ale, whatever). I have a few ideas. Fancy throwing a vote my way

Question

Ok brewers (and drinkers), I'm fixin to do a 10 gallon batch and I want two similar-yet-different 5 gallon batches. It's going to be a lower alcohol summer quencher (golden ale, extra pale ale, whatever). I have a few ideas. Fancy throwing a vote my way

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Answer 1

Ferment each batch with neutral American yeast and dry hop each half with a single, different New world varietal (i.e. Citra vs. Galaxy or some such)

Answer 2

Ferment one batch with American yeast and one with English. Dry hop the American with a solid New world varietal and the English with a solid English varietal (Citra vs. East Kent Goldings or some such)

Answer 3

Keep everything the same in each half except use American yeast in one and English yeast in the other as a pure example of yeast differences.

Answer 4

I don't give a crap, just make some beer. It's god damn hot out...

Kent Shultz

Ok brewers (and drinkers), I'm fixin to do a 10 gallon batch and I want two similar-yet-different 5 gallon batches. It's going to be a lower alcohol summer quencher (golden ale, extra pale ale, whatever). I have a few ideas. Fancy throwing a vote my way

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Kent Shultz

Ok brewers (and drinkers), I'm fixin to do a 10 gallon batch and I want two similar-yet-different 5 gallon batches. It's going to be a lower alcohol summer quencher (golden ale, extra pale ale, whatever). I have a few ideas. Fancy throwing a vote my way

Popular:

Recent:

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