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MOZAO - Tigelle e Gnocco fritto
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MOZAO - Tigelle e Gnocco fritto
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Qual'è la tua tigella preferita?
Zozzona (battuto di lardo e parmigiano)
Gioiosa (spuma di mortadella e radicchio)
Aspro (crema di olive arance e caciotta)
Delicata (composta di pere, pecorino e noci)
Gagliardo (pancetta arrotolata, crescenza e rucola)
Capriccioso (ciauscolo e crema di broccoli)
Ammiccante (ratatouille di melanzane, menta e mascarpone)
Friggione e provola
Bisognoso d'affetto (nutella e granella di nocciola)
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