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Honeycombers
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Honeycombers
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Vote for Singapore's new national dish!
Bak Chor Mee hot dog, from O My Dog
Bak Kwa Mac & Cheese, from Pidgin’s Kitchen
Buah Keluak Ice Cream, from Candlenut Kitchen
Hay Bee Hiam Panini, from Violet Oon’s Kitchen
Kaya cupcake, from Kisses Bakery
Kiam He Pizza, from Two Face Pizza and Taproom
Labyrinth Chilli Crab, from Restaurant Labyrinth
Nasi Lemak with Beef Rendang, from Ujong
Shades of Green, from 2am: dessert bar
Singapore Fried Noodles, from Wild Rocket
Singapore-style ramen, from A Noodle Story
Squid Bombs, from Immigrants
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