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HCS Society 2016/17
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HCS Society 2016/17
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HCS Ball - Appertiser - Course 1
Salade Les Alpes (V) - feta, pine nuts, roast peppers, fennel with pesto dressing
Tomato & Mozzarella Salad (V) - basil and rocket
Leek, Red pepper and Mozzarella tarte
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