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HCS Society 2016/17
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HCS Society 2016/17
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HCS Ball - Starter - Course 2
Field mushroom en concote (V) - parsley, garlic & shallots in a creamy mushroom sauce
Tortellini Carbonara - bacon, shallots & parmesan sauce
Wild mushroom risotto (V) - rich risotto with field mushrooms & paremesan
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