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Thrive! Meetings & Events
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Which of these foods are included in the European Union’s list of allergens that must be labeled on all foods served to consumers—pre-packaged and unpackaged?
A. Gluten, crustaceans, eggs, fish, celery
B. Peanuts, soy, milk, tree nuts, mustard, sesame
C. Sulphur dioxide (sulfites), lupin, mollusks
D. All of the above
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celiac
eggs
european union
fish
food
food allergies
food and beverage
milk
mustard
public safety
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