Sailing the Med: Xmas party menu choices (Choose 1 Entree + 1 Main + 1 Dessert)

Main 4 - Slow cooked beef, star anise & parsnip suet pudding, celeriac purée, Brussel tops

16% / 10 votes

Entree 4 - Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon

14% / 9 votes

Dessert 4 - Salted chocolate, redcurrant & orange tart, Jude’s caramel ice cream

13% / 8 votes

Dessert 1 - Blue Monday cheese, quince jelly, celery, seeded crackers

10% / 6 votes

Entree 1 - Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad (v) (gf)

8% / 5 votes

Main 2 - Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops, chestnuts

8% / 5 votes

Entree 2 - Butternut squash, orange & chestnut soup (v)

6% / 4 votes

Main 1 - Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata

6% / 4 votes

Dessert 3 - Christmas pudding, brandy butter ice cream

6% / 4 votes

Entree 3 - Chicken liver parfait, winter pickles, quince jelly

5% / 3 votes

Dessert 2 - Whisky treacle tart, clotted cream

5% / 3 votes

Main 3 - Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash purée, Jerusalem artichokes, olive oil roast potatoes (v)

3% / 2 votes

Sailing the Med