We're having the entire fam over for Christmas/New Years, and i'm trying to decide what to throw into the smoker for the Roast Beast...please help me pick one to slow smoke over hickory/pecan...
17
votes
Fat ole Goose en Satay
Big Fat Ham with Orange/Ginger Glaze
Side o' Ribs with Jameson and Honey Sauce
Elk Roast with Peppercorn and Cabernet Au Jus
Apple Brined Brrrrriskit with Garlic and Peppercorn Redux
Brown Sugar/Cayenne/Garlic Pork Butt (my first smoked love)
Couple Legs o' Rosemary and Thyme infused Lamb
Prime Rib with Creamy Horseradish and Chive Sauce