I won't be making bacon for a little while, but I thought I'd take a poll from people interested in purchasing some on what type to do next.
1
vote
Applewood Smoked
Bourbon Smoked (more bourbon-y this time)
Cabernet Oak/Applewood Smoked
Deli Cured
Italian Sausage Cured (the recipe would be revised from previous one)
Red Pepper Cured
Something New