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I won't be making bacon for a little while, but I thought I'd take a poll from people interested in purchasing some on what type to do next.
Applewood Smoked
Bourbon Smoked (more bourbon-y this time)
Cabernet Oak/Applewood Smoked
Deli Cured
Italian Sausage Cured (the recipe would be revised from previous one)
Red Pepper Cured
Something New
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