Which of the following is true?
0
votes
A: Water canning is used for low acid foods, whereas pressure canning is used for high acid foods.
B: Water canning processes foods at 212 degrees; pressure canning processes at 240 degrees.
C: Water canning processes meats and seafoods; pressure canning processes fruits, jellies, and salsa.
D: Altitude has no effect on the water or pressure canning methods.
E: None of the above.