Only 8 days left until the Inauguration! If you were given the opportunity to attend the Inaugural Luncheon, which year's menu would you choose?
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2005 Menu: 1st Course: Scalloped Crab & Lobster, Second Course: Roasted Missouri Quail with Chestnuts & Brined Root Vegetables, 3rd: Steamed Lemon Pudding & Apple Wild Cherry Compote
1989 Menu: 1st Course: Lobster Scallop Ragout, 2nd: Grilled Poussin with four grain rice pilaf & asparagus, 3rd: Brandied Pear Crisp with vanilla ice cream
2013 Menu: 1st Course: Steamed Lobster with New England Clam Chowder Sauce, 2nd: Hickory Grilled Bison with Red Potato Horseradish Cake & Wild Huckleberry Reduction, 3rd: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese & Honey
1997 Menu: 1st Course: Shrimp, oyster and scallop pie, 2nd: Beef a la mode, 3rd: Beggars pudding with Quince ice cream